Restaurant Manager - Immediate
FORZA Lestari · 📍 Singkawang, Kalimantan Barat · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 14.000.000 – Rp 19.000.000 per month
FORZA Lestari is seeking a dynamic and experienced Restaurant Manager to join our team in Singkawang, Kalimantan Barat. This is an immediate opportunity to lead and manage our restaurant operations with a focus on delivering exceptional customer service and maintaining high standards of food quality and safety.
As a Restaurant Manager, you will play a crucial role in ensuring the smooth operation of our restaurant, from managing staff and inventory to overseeing daily sales and customer satisfaction. We are looking for a proactive and detail-oriented individual who is passionate about the hospitality industry and committed to delivering outstanding results.
If you are ready to take on this challenging and rewarding role, we invite you to apply and join our team at FORZA Lestari.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Managing daily restaurant operations, including staff scheduling, inventory control, and food and beverage preparation.Overseeing the cleanliness and maintenance of the restaurant to ensure a safe and pleasant environment for customers.Ensuring compliance with health and safety regulations and food handling standards.Developing and implementing marketing strategies to attract and retain customers.Monitoring and analyzing sales performance to identify areas for improvement and growth.Providing excellent customer service and addressing customer concerns and complaints.Training and developing staff to enhance their skills and performance.Ensuring the restaurant meets all legal and regulatory requirements.🎓 Kualifikasi & Syarat
Kualifikasi:
Minimum 3 years of experience in restaurant management or a related field.Proven track record of managing restaurant operations and ensuring high levels of customer satisfaction.Strong leadership and communication skills, with the ability to motivate and inspire staff.Excellent organizational and problem-solving skills, with the ability to work under pressure and meet tight deadlines.Knowledge of health and safety regulations and food handling standards.Familiarity with point-of-sale (POS) systems and inventory management software.Ability to work well in a team and collaborate with other departments.Passionate about the hospitality industry and committed to delivering exceptional customer service.🛠️ Keahlian
<h3>Keahlian:</h3><li>Manajemen Operasional Restoran</li><li>Manajemen Tim</li><li>Pelayanan Pelanggan</li><li>Manajemen Inventaris</li><li>Penjualan dan Analisis</li><li>Komunikasi Efektif</li><li>Pemecahan Masalah</li><li>Kepemimpinan</li>
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