Lead Head Chef

Plus Shop Nusantara · 📍 Bengkulu, Lainnya · Diposting 2026-10-11
FULL_TIME⭐ TERVERIFIKASI
Rp 24.000.000 – Rp 31.000.000 per month
Plus Shop Nusantara is seeking a highly skilled and experienced Lead Head Chef to join our team. As the Lead Head Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen. This is an exciting opportunity to be part of a growing company and to make a significant impact on our customers' dining experience.

📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including staff scheduling, inventory management, and food cost control.,Develop and implement new menu items and recipes to meet customer demands and trends.,Ensure the quality and consistency of food preparation by setting and enforcing standards and procedures.,Train and mentor junior chefs and kitchen staff to maintain high levels of performance and professionalism.,Collaborate with other departments, such as purchasing and marketing, to ensure the availability of quality ingredients and to promote menu items.,Maintain a clean and safe kitchen environment by enforcing health and safety regulations.,Manage food waste and implement strategies to minimize food spoilage and reduce costs.,Participate in the development and implementation of the restaurant's overall business strategy.

🎓 Kualifikasi & Syarat

At least 5 years of experience as a Head Chef or similar role in the foodservice industry.,Proven track record of successfully managing a kitchen team and operations.,Strong knowledge of food safety, sanitation, and health regulations.,Excellent communication, leadership, and problem-solving skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with culinary trends and techniques, and the ability to adapt to changing customer preferences.,Knowledge of Indonesian and Western cuisine, with a strong focus on traditional Indonesian flavors.,Ability to work independently and as part of a team.

🛠️ Keahlian

Menu development and cost controlKitchen management and staff supervisionFood safety and sanitationInventory and purchasing managementCulinary creativity and innovationKnowledge of Indonesian and Western cuisine
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